We offer probate valuations of house contents in all Greater Manchester areas including– Dukinfield Eccles Failsworth Fallowfield Flixton Gatley Haigh Hale Hale Barns Handforth Hazel Grove Heywood ITG Provide probate valuations in accordance with HMRC guidelines.
Probate valuation reports will be prepared within 5 days of our valuer’s visit and will provide a clear indication of the market value of each item within the estate. The valuation report will include images with clear and accurate descriptions enabling quick identification of items of value.
Chattels Gallery Guide
The items pictured below are just a small sample of similar items recently valued by ITG probate valuations. The gallery will hopefully be
helpful & educational in demonstrating the wide array of antiques, collectibles & everyday objects we value on a daily basis. A mid 20th century 18ct gold diamond triple cluster ring. The graduated old-cut diamond triple clusters, to the plain band. Estimated total diamond weight 0.75ct. An 18ct gold sapphire and diamond cluster pendant, with chain. The pear-shape pink sapphire, within a brilliant-cut diamond millegrain border and similarly-set surmount, to the trace-link chain. Estimated total diamond weight 0.30ct. A sapphire and diamond cluster ring. The brilliant-cut diamond, within a calibre-cut sapphire surround, to the plain band. Estimated total diamond weight 0.20ct. A late 19th century lava double-row bead necklace. Designed as a series of textured lava beads, each interspaced by carved lava bead lines, of various colours to include white, grey, yellow, brown and black, to the lava cameo gold push-piece clasp. A citrine and diamond cluster ring. The oval-shape citrine, within a brilliant-cut diamond asymmetric border. Estimated total diamond weight 0.30ct. An 18ct gold diamond and sapphire pendant and chain. Of lozenge-shape outline, brilliant-cut diamond and circular-shape sapphires, to the flat curb-link chain. Estimated total diamond weight 0.20ct. A gentleman’s 18ct gold signet ring. The oval-shaped panel, engraved to depict an eagle crest and ‘adjuvante deo in hostes’ motto ribbon, to the plain tapered band. A late 19th century gold sapphire and split pearl hinged bangle. The split pearl scrolling line, with raised scroll border, to the oval-shape sapphire sides and plain half-bangle. Foreign and French assay marks. A diamond cocktail watch. The rectangular-shape silvered dial, with Arabic numeral and baton hour markers, with single-cut diamond bezel and sides, to the textured bracelet. A diamond collar. Of bi-colour design, comprising one textured side and one scattered graduated brilliant-cut diamond highlight side. Estimated total diamond weight 1ct. An early 20th century gold and silver diamond and multi-gem bee brooch. The black enamel and textured thorax, to the circular-shape textured body, with diamond point wings and textured legs. A mid 19th century French silver beaker, maker Cesar Tonnelier, stamped marks: of cylindrical outline, with flared rim and banded floral decoration. A 19th century French silver chocolate pot: of baluster form, with domed hinged lid surmounted by a pair of love birds, with chased and embossed foliate decoration, with turned wood handle, raised on three scroll feet. A French carved giltwood rectangular centre table:, the top inset with a panel of onyx variegated marble, the frieze decorated with foliate scrollwork centred by panels with ribbon tied trophies of torches and quiver of arrows, on leaf entwined fluted tapered legs. A collection of four French silver wine tasters of circular form, punch and fluted decoration, snake ring handles, three set with coins. A pair of 20th century silver plated twin branch candelabra:, with urn shaped nozzles and gadrooned trays, on reeded swept branches issuing from a knopped tapering stem, on a gadrooned and weighted circular base. A plated warming dish and cover: crested, with gadrooned borders, reeded loop handle to the cover, having a floral decorated filler cap and raised on foliate decorated swept feet. A late Victorian plated meat dish cover: crested, of domed oval outline, with foliate and scroll border, and foliate decorated loop carrying handle. A Victorian silver bon bon dish, maker Edward Hutton, London, 1892: of oval outline, with pierced and foliate and scroll embossed decoration, raised on four swept feet. A rare late George III silver table top novelty toothpick holder, maker’s mark illegible, London, 1819: in the form of a pig, mounted on a rectangular four wheel trolley, with foliate decorated border. Similar Posts: